Chopped Alaskan Razar Clam Fritters Recipe

Name: Chopped Alaskan Razar Clam Fritters
Ingredients: 1 pt clams; 1 c. sifted flour; 1 tsp salt; 1 1/2 tsp baking pwdr; 2/3 c. clam nectar and lowfat milk; 2 x Large eggs well beaten Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

1 pt clams
1 c. sifted flour
1 tsp salt
1 1/2 tsp baking pwdr
2/3 c. clam nectar and lowfat milk
2 x Large eggs well beaten Freshly-grnd black pepper to taste

Directions

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, Large eggs and clams. Add in to dry ingredients and mix well.
Drop by Tbsp. into warm fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve warm, plain or possibly with a sauce.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 155
Calories from Fat 23	15%
Total Fat 2.57g	3%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 768mg	32%
Potassium 282mg	8%
Total Carbs 17.97g	5%
Dietary Fiber 0.6g	2%
Sugars 0.18g	0%
Protein 13.88g	22%

Chopped Alaskan Razar Clam Fritters Recipe

Ingredients