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The man himself, Daniel
Who doesn’t love Daniel Boulud? His restaurants are on everyone’s New
Top 10 list from Daniel to DBGB on the Bowery, of all places. I have a particular soft spot for his
Boulud, across from Lincoln Center and very close to home. It was there that
daughter-in-law, Kym, told us I was going to be a grandfather for the first
And the food is pretty good as well!
told Daniel is a very fine fellow and wonderful to work with. I follow him religiously in Elle
Magazine where for some years he’s been the lead food writer. I am
disappointed in what he publishes there. That’s where this
appeared. It’s a homage to DBGB’s
proximity to Chinatown with a wonderful…
View Full Recipe at CHEWING THE FAT
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