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Add a photoServings: 2
Ingredients
- 1 c. Salad Oil
- 3 x Large eggs
- 1 tsp Salt
- 1/4 tsp Baking Pwdr
- 1 tsp Baking Soda
- 2 ounce Baking Chocolate, Melted
- 2 c. Grated, peeled Zucchini
- 1 c. Minced Nuts
- 2 c. Sugar
- 3 c. Flour
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1/2 c. Choc Chips
Directions
- Chocolate into egg mix along with zucchini and vanilla. Sift flour with salt, cinnamon, baking pwdr and baking soda. With a large spoon, stir into zucchini mix, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans.
- Bake at 350F for 1 hr. MY
- NOTE: ExcellentQuickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.
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