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Ingredients
- 1 c. Chocolate wafer crumbs
- 1/4 c. Butter, melted
- 16 ounce Cream cheese, softened
- 1 c. Sugar
- 3 x Large eggs
- 1 1/2 tsp Vanilla
- 6 ounce Semisweet chocolate, melted and cooled
- 8 ounce Yogurt, plain
- 3 ounce Semisweet chocolate
- 2 Tbsp. Butter
- 1 Tbsp. Light corn syrup
- 1/2 tsp Vanilla
Directions
- Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl.
- Beat at medium speed of an electric mixer till mix is smooth and well blended. Add in Large eggs, one at a time, beating after each addition. Add in 1-1/2 tsp. vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 min or possibly till cheesecake is set. Turn oven off, and partially open oven door; let cake cold in oven. Combine chocolate, 2 Tbsp. butter, corn syrup and 1/2 tsp. vanilla in a saucepan. Cook over medium heat till melted; cold slightly. Spoon glaze over cheesecake; refrigerateat least 8 hrs.
- Unbearably Good! Junior Service League of Americus, Georgia America's Best
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 514 | |
| Calories from Fat 343 | 67% |
| Total Fat 39.59g | 49% |
| Saturated Fat 22.79g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 298mg | 12% |
| Potassium 357mg | 10% |
| Total Carbs 40.54g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 26.86g | 18% |
| Protein 9.44g | 15% |
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