Directions
An age ago, I made a delicious Chocolate Yoghurt Bundt Cake from p188 of the 100th (and last) edition of Donna Hay Magazine (sold out online but I have seen copies of it in the shops still). This handsome looking cake is super easy to make as well as delicious. The chocolate flavour comes exclusively from cocoa, so it is also relatively
If you would like to make this cake (and to be honest, why not?), you will
3/4 cup vegetable
2
1/4 cup buttermilk (or just sour the equivalent amount of milk with a little lemon juice)
1 cup natural Greek-style
1 teaspoon vanilla
1 3/4 cups
2 cups self-raising
1/3 cup cocoa powder,
Preheat your oven to 180 degrees Celsius, and grease a 3…
View Full Recipe at Laws of the Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement