Chocolate Velvet Pound Cake With Chocolate Glaze Recipe

• 1 1/4 c. sugar
• 1 c. all-purpose flour
• 1/4 c. unsweetened Dutch Process (alkalized) plus cocoa
• 2 Tbsp. unsweetened Dutch Process (alkalized) cocoa
• 1/4 tsp baking pwdr
• 1/4 tsp baking soda
• 1/4 tsp salt
• 4 Tbsp. unsalted butter softened to room temperature
• 1 lrg egg
• 2 lrg egg whites
• 2 tsp instant espresso pwdr freeze dry (optional) coffee crystals
• 1/2 c. lowfat plain yogurt
• 1 tsp vanilla Powdered sugar for dusting optional
• 1/3 c. light brown sugar
• 1/4 c. unsweetened Dutch process cocoa pwdr
• 1/3 c. lowfat lowfat milk
• 1/4 tsp vanilla 6 c. fluted tube pan sprayed with vegetable oil spray

Directions