Print
Email
Add a photo"A chocolate lovers dream" ....
This cake is dense, yet very moist and a definite crowd pleaser.
| Tags: |
Ingredients
- 1 chocolate cake mix
- 12 oz chocolate chips
- 3/4 cup chopped pecans
- 4 eggs
- 1/2 cup oil
- 1/4 cup water
- 1 cup sour cream
- 1 tsp vanilla
- 1 pkg instant chocolate pudding (lg size)
- Glaze
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 1/4 cup sifted powdered sugar
Directions
- In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat.
- Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding.
- Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.
- Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.
- Glaze ..... Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Reviews
April 24, 2012
This turned out pretty good...and was definitely easy. I was a little disappointed with the Caramel frosting...I guess there is a trick to making really smooth caramel frosting. I still loved it, and think it definitely worth 9 points.I've cooked/tasted this recipe!
July 22, 2012
Fantastic! Substituted with Splenda Brown Sugar and cut carbs and calories where we could. Still turned out excellent!I've cooked/tasted this recipe!This is a variation
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
