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Add a photoServings: 12
Ingredients
- 1 c. butter or possibly margarine - (1/2 lb)
- 3/4 c. all-purpose flour - (about)
- 1/2 c. powdered sugar
- 3 Tbsp. unsweetened cocoa - (about)
- 1/4 tsp grnd cinnamon
- 1/4 tsp salt
- 1 lb bittersweet or possibly semisweet chocolate minced
- 1/2 c. granulated sugar
- 4 lrg Large eggs
- 1 tsp vanilla Slightly-sweetened softly-whipped cream (or possibly vanilla ice cream) Caramel ice cream topping (optional)
Directions
- Butter and flour a 10 1/2-inch tart pan with removable rim.
- In a food processor or possibly a bowl, whirl or possibly mix 3/4 c. flour, powdered sugar, 3 Tbsp. cocoa, cinnamon, and salt till blended. Add in 1/2 c. butter, cut into chunks; whirl or possibly beat with a mixer on high speed till well blended. With well-floured hands, press mix proportionately over bottom of pan.
- Bake in a 350 degree oven till crust begins to pull from pan sides, 15 to 18 min (13 to 15 min in a convection oven).
- Meanwhile, place half the minced chocolate and 1/2 c. butter in a microwave-safe bowl; cook in a microwave oven at half power (50%), stirring occasionally, till chocolate is melted and mix is smooth, 1 to 1 1/2 min. Stir in granulated sugar. Add in Large eggs and mix well. Stir in vanilla and remaining minced chocolate. Pour mix into hot crust.
- Bake in a 350 degree oven till filling barely jiggles when pan is gently shaken, about 20 min. Let cold on a rack at least 1 1/2 hrs.
- Remove pan rim. Dust tart lightly with cocoa. Cut into wedges to serve. Top portions with whipped cream and drizzle with caramel topping.
- This recipe yields 12 to 16 servings.
- Comments: Karen Utz of Portland shared this intense, brownielike tart with Blanks. If making through step 5 up to 1 day ahead, cover and chill. Bring to room temperature to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 317 | 73% |
| Total Fat 36.96g | 46% |
| Saturated Fat 22.47g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 190mg | 8% |
| Potassium 350mg | 10% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 6.8g | 23% |
| Sugars 13.77g | 9% |
| Protein 8.16g | 13% |
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