Chocolate Truffle Cake ( Tartufo Di Cioccolato ) Recipe

click to rate
0 votes | 1770 views
Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Line a 25 x 5cm cake tin with cling film.
  2. Very slowly heat the chocolate in a bowl over a pan of simmering water.
  3. It is essential which the water does not touch the bowl and which the chocolate is not stirred.
  4. As soon as the chocolate becomes liquid remove the bowl from the pan.
  5. Let the chocolate cold slightly but don't allow to set.
  6. Whisk the cream in a large bowl till it forms very soft peaks.
  7. Take a large spoonful of the cream and quickly fold it into the chocolate till it is completely combined and there is no white visible then immediately fold this mix into the cream stir to combine and pour into the prepared cake tin.
  8. Refrigeratefor at least 2 hrs before turning out on to a plate.
  9. Dust with cocoa pwdr.
  10. Serves 10

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 10 servings
Calories 2  
Calories from Fat 2 100%
Total Fat 0.21g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.03g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment