Chocolate Tostada With Olive Oil and Flaky Sea Salt Recipe
Chocolate Tostada With Olive Oil and Flaky Sea Salt. That's what this is called. I know it's a mouthful of words! Anyway, do not fear as it's one of the easiest things to make and yet, it's such an indulgence! You should try to make this. Just lightly brush a baguette with extra-virgin olive oil, and broil or toasted. Then spread it with melted chocolate, drizzle with olive oil, and sprinkle with sea salt. That's it! I think you will love it!
Recipe adapted from The New Spanish Table {pg 167}
Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia
Ingredients
- 5 ounces Bittersweet Chocolate, melted
- 1 (9 to 10 inches long) Baguette, cut in half lengthwise
- Extra-Virgin Olive Oil
- Flaky Sea Salt, such as Maldon
Method
Preheat the broiler.
Brush the cut side of each baguette half very lightly with olive oil. Broil the bread until golden in color.
Spread the cut side of each baguette half with the melted chocolate, lightly drizzle with olive oil over the chocolate, and sprinkle it with flaky sea salt. Serve immediately.