Chocolate Swirl Coffee Cake Recipe

• 1 pkt yeast (1 1/2 tsp)
• 3 c. bread flour (2 c)
• 3 Tbsp. sugar (2 Tablespoons)
• 2 tsp salt (1 1/4 tsp)
• 1 x egg room temp,(1)
• 1/4 c. butter room temp,(3 Tablespoons)
• 1/3 c. Half and Half 80 deg,(1/3 c)
• 2/3 c. water 80 deg,(1/3 c) add in:
• 1/2 c. Semisweet Chocolate Chips (1/3 c.)
• 3/4 tsp cinnamon (1/2 tsp)
• 1/4 c. nuts chop,(3 Tablespoons)

Directions