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Add a photoServings: 12
Ingredients
- 2 stk Butter softened
- 2 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 2 Tbsp. Lowfat milk
- 2 1/2 c. Flour
- 1/2 c. Cocoa pwdr
- 1/4 tsp Salt
- 1/2 tsp Baking pwdr
Directions
- Beat the butter with an electric mixer till creamy, then gradually add in the sugar, beating till light and fluffy. Add in the egg, vanilla, and lowfat milk, and beat thoroughly. Sift the dry ingredients together and add in to the mix. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and chill for at least 3 hrs.
- Preheat the oven to 350 degrees.
- Slice cookie dough 1/8-inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 min till centers are set. Remove from cookies sheets and cold on a wire rack.
- This recipe yields 20 to 25 oversized cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 148 | 36% |
| Total Fat 16.77g | 21% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 272mg | 11% |
| Potassium 119mg | 3% |
| Total Carbs 61.7g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.09g | 27% |
| Protein 4.63g | 7% |
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