Chocolate Sour Cream Cake Old Fashioned Recipe

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Servings: 1



  1. Heat oven to 350 degrees. Grease and flour 2-9 inch round cake pans; line bottoms with wax paper. Mix dry ingredients set aside. In large bowl combine remaining ingredients blend on low speed. Beat 3 min on high speed. Pour into pans and bake 30 to 40 min or possibly till toothpick comes out clean. Cold 10 min, remove from pans; cold completely.
  2. Frosting:In small bowl combine all ingredients at low speed. Beat on high till smooth and creamy. Put between layers and on top of cake.


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