Chocolate Rum Dessert Recipe

Name: Chocolate Rum Dessert
Ingredients: 6 ounce semisweet chocolate chips; 3 x Large eggs -- separated; 2 Tbsp. light rum; 1/4 tsp almond extract; 1/4 tsp grnd nutmeg Whipped Cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

6 ounce semisweet chocolate chips
3 x Large eggs -- separated
2 Tbsp. light rum
1/4 tsp almond extract
1/4 tsp grnd nutmeg Whipped Cream

Directions

Heat chocolate over warm water in top of double boiler. Beat egg yolks till thick and lemon colored. Gradually stir about one-fourth of chocolate into yolks, stirring constantly; add in to remaining chocolate, stirring constantly.
Remove from heat; stir in rum, almond extract, and nutmeg.
Beat egg whites (at room temperature) till stiff peaks form; gently fold into chocolate mix. Spoon into cordial glasses or possibly demitasse c.. Chill.
Before serving, top with whipped cream.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 4 servings
Calories 298
Calories from Fat 147	49%
Total Fat 16.34g	20%
Saturated Fat 9.05g	36%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 85mg	4%
Potassium 209mg	6%
Total Carbs 25.65g	7%
Dietary Fiber 1.5g	5%
Sugars 22.26g	15%
Protein 7.91g	13%

Chocolate Rum Dessert Recipe

Ingredients