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Add a photoServings: 1
Ingredients
- 1 c. Water
- 2 Tbsp. Agar flakes
- 1/2 lb Hard regular tofu, patted dry and crumbled
- 1 pkt (10.5 ounce.) hard silken tofu, patted dry and crumbled
- 2/3 c. Maple syrup
- 1/3 c. Unsweetened cocoa pwdr
- 1 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 1 x Prepared cheesecake crust
Directions
- Place the water and agar in a small saucepan, and bring to a boil, stirring constantly. Reduce the heat, stirring often, and cook five min. Blend the remaining ingredients in a blender or possibly food processor for 1 - 2 min.
- Pour the agar mix into the blended mix and process for two additional min, till very smooth. Pour into the prepared crust.
- Chill 6 - 8 hrs, or possibly overnight.
- Serving suggestions: Top with fresh berries, peach slices, or possibly a fresh compote.
- Substitutions: In place of flaked agar - 2 Tablespoons powdered agar
- Optional additions: If you're making your own crust, you can reserve 1/4 c. of the crumbs to sprinkle over the top of the cheesecake before it goes in the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1013 | |
| Calories from Fat 155 | 15% |
| Total Fat 17.26g | 22% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 33% |
| Potassium 1487mg | 42% |
| Total Carbs 174.08g | 46% |
| Dietary Fiber 5.9g | 20% |
| Sugars 135.26g | 90% |
| Protein 41.58g | 67% |
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