Chocolate Ricotta Cheesecake Recipe

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Servings: 1


Cost per recipe $9.53 view details


  1. Place the water and agar in a small saucepan, and bring to a boil, stirring constantly. Reduce the heat, stirring often, and cook five min. Blend the remaining ingredients in a blender or possibly food processor for 1 - 2 min.
  2. Pour the agar mix into the blended mix and process for two additional min, till very smooth. Pour into the prepared crust.
  3. Chill 6 - 8 hrs, or possibly overnight.
  4. Serving suggestions: Top with fresh berries, peach slices, or possibly a fresh compote.
  5. Substitutions: In place of flaked agar - 2 Tablespoons powdered agar
  6. Optional additions: If you're making your own crust, you can reserve 1/4 c. of the crumbs to sprinkle over the top of the cheesecake before it goes in the oven.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1020g
Calories 1013  
Calories from Fat 155 15%
Total Fat 17.26g 22%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 800mg 33%
Potassium 1487mg 42%
Total Carbs 174.08g 46%
Dietary Fiber 5.9g 20%
Sugars 135.26g 90%
Protein 41.58g 67%
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