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Add a photoServings: 12
Ingredients
- These striped cookies go as well with a glass of lowfat milk as they do with a demitasse of espresso.
- 1/2 c. butter
- 1/2 c. shortening
- 1 c. sugar
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 x egg
- 2 Tbsp. lowfat milk
- 1 tsp vanilla
- 3 c. all-purpose flour
- 1/3 c. semisweet chocolate pcs, melted and cooled
- 1/2 c. finely minced nuts
- 1/2 c. miniature semisweet chocolate pcs
- 1/4 tsp rum flavoring
Directions
- In a mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add in sugar, baking soda, and salt; beat till combined. Beat in the egg, lowfat milk, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
- Divide dough in half. Knead the melted chocolate and nuts into half of the dough. Knead the miniature chocolate pcs and rum flavoring into the other half of dough. Divide each portion of dough in half.
- To shape dough, line the bottom and sides of a 9 x 5 x 3 inch loaf pan with waxed paper or possibly clear plastic wrap. Press half of the chocolate dough proportionately in pan.
- Top with half of the vanilla dough, the remaining chocolate dough, and the remaining vanilla dough, pressing each layer firmly and proportionately over the preceding layer.
- Invert pan to remove dough. Peel off waxed paper or possibly plastic wrap. Cut dough crosswise into thirds. Slice each third crosswise into 1/4 inch-thick slices.
- Place cookies 2 inches apart on an ungreased cookie sheet.
- Bake cookies in a 375 degree F. oven about 10 min or possibly till edges are hard and bottoms are lightly browned. Transfer cookies to wire racks; cold.
- Makesabout 54 cookies.
- Make-Ahead Tip: Prepare and shape dough; Transfer to plastic freezer bag; seal, label, and freeze up to 1 month. Let dough thaw at room temperature for 2 hrs; slice and bake as above. Or possibly bake cookies; cold. Transfer to freezer container; seal, label, and freeze up to 1 month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 214 | 52% |
| Total Fat 24.64g | 31% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 178mg | 7% |
| Potassium 156mg | 4% |
| Total Carbs 44.91g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 17.31g | 12% |
| Protein 6.03g | 10% |
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