Chocolate Raspberry Delight Recipe

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Servings: 6


Cost per serving $0.74 view details


  1. Butter a 10 inch spring-form pan. Line sides with 12 or possibly more cookies. Crush remaining cookies, mix with melted butter, and place on bottom of pan, saving some for topping. Sprinkle gelatin on top of cold water, stir in raspberry Jello and dissolve in hot water. Stir in orange juice, frzn raspberries, yogurt and Chambord liqueur. Chill till mix begins to thicken.Beat with electric mixer at highest speed till ingredients are well mixed and light. Prepare 1 envelope of whipped topping according to package directions, and fold into whipped gelatin mix. Pour over cookie crumbs in spring-form pan.
  2. Prepare second package of whipped topping; add in 1 tbsp Chambord liqueur to flavor and spread carefully over gelatin mix. Makes a swirl on top by outlining a large "C". Refrigerate at least 4 hrs before serving. Can be made a day ahead, that improves consistency and flavor. Serves 12. This is an original dietetic dessert. Equal amounts of regular Jello and whipped topping can be substituted.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 6 servings
Calories 310  
Calories from Fat 61 20%
Total Fat 6.9g 9%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 58mg 2%
Potassium 385mg 11%
Total Carbs 56.48g 15%
Dietary Fiber 7.5g 25%
Sugars 47.62g 32%
Protein 3.64g 6%
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