Print
Email
Add a photoServings: 6
Ingredients
- 3 sqr semisweet chocolate Or possibly chocolate chips
- 1/4 c. Water
- 8 ounce Tub of lite or possibly fat free Cream cheese
- 1/2 c. Raspberry fruit spread [lite] Or possibly more if you like
- 12 ounce Lite whipped topping
- 2 Tbsp. Water
- 36 x Fresh raspberries
- 2 x Chocolate wafer cookies, Crushed
Directions
- Heat chocolate with water on low heat till almost melted, remove and stir till completely melted. [mix will be thick.] Beat chocolate, cream cheese and 1/4 c. fruit spread. Immediately stir in whipped topping till smooth. Spread in 8 or possibly 9" pie plate; freeze 3 to 4 hrs. Remove from freezer, let stand 15 min. Briefly heat and stir remaining fruit spread and water till well blended; garnish.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 185 | 64% |
| Total Fat 21.14g | 26% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 234mg | 10% |
| Potassium 292mg | 8% |
| Total Carbs 23.54g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 16.79g | 11% |
| Protein 6.8g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
