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Servings: 12
Ingredients
- For the chocolate cookies:
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch process cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Pumpkin Ice Cream (we used Dreyer's)
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 145 | 38% |
| Total Fat 16.44g | 21% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 203mg | 8% |
| Potassium 82mg | 2% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.84g | 23% |
| Protein 4.84g | 8% |
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