Chocolate Pumpkin Ice Cream Sandwiches Recipe

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0 votes | 489 views
Servings: 12

Ingredients

  • For the chocolate cookies:
  • 2 1/2 cups all-purpose Gold Medal flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Dutch process cocoa
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Pumpkin Ice Cream (we used Dreyer's)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 385  
Calories from Fat 145 38%
Total Fat 16.44g 21%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 203mg 8%
Potassium 82mg 2%
Total Carbs 55.29g 15%
Dietary Fiber 0.7g 2%
Sugars 34.84g 23%
Protein 4.84g 8%
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