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Chocolate Pudding Oat Nut Spice cookies Recipe
by Foodessa

Chocolate Pudding Oat Nut Spice cookies

Soft chocolate pudding interiors blend perfectly with oat flakes, nut and spices.
Crispy, rustic exteriors create a welcomed bite of pleasure and hope for better days ahead.

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Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 36 cookies


  • . 1-1/2 cups All-Purpose flour
  • . 1-1/2 cups rolled, old fashion Oat flakes
  • . 1/2 tsp. sea salt
  • . 1 tsp. baking soda
  • . 1/8 tsp. ground all-spice
  • . 1/4 tsp. ground cardamom
  • . 1/4 tsp. ground cinnamon
  • . 1/2 cup unsalted butter, (room temp.)
  • . 1/2 cup vegetable oil
  • . 1/4 cup granulated sugar
  • . 1/4 cup brown sugar, packed
  • . 1 small pkg. Chocolate instant pudding mix
  • . 2 xLarge eggs (room temp.)
  • . 1 tsp. pure vanilla extract
  • . 1/2 cup roasted almond, coarsely chopped
  • . 1 cup bitter-sweet chocolate chips


  1. . Pre-heat the oven to 350F. Position the rack in the center of the oven. Line 2 large baking sheets with parchment paper or silicone pads.
  2. . In a medium bowl, whisk together the flour, oatmeal flakes, baking soda, salt and spices. Set aside.
  3. . In a large bowl, beat together the butter, oil and sugars until creamy. Add in the pudding mix, eggs and vanilla extract.
  4. . Add the dry ingredients to the wet ingredients and mix just until combined.
  5. . Finally, with a spatula, add in the nuts and chocolate chips until combined.
  6. . Divide the cookie dough by using a medium ice-cream scoop (#30). Pack and level before releasing ...OR...drop the cookie dough by heaping rounded tablespoons onto the baking sheet. Place 18 portions per baking pan.
  7. . BAKE for 16 minutes. This dough spreads very little.
  8. . Remove the pan from the oven and let the cookies cool on the baking sheet for another 2 minutes before transferring them to a rack to cool completely.
  9. . Store them in an airtight cookie tin or freeze them into their parchment baking paper and into a freezer bag. Thaw at room temperature or lightly heat in a low oven.
  10. . Happy Baking from Claudia's