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Ingredients
Directions
- Mix brown sugar and cocoa. Stir in water till blended. Cut 12 marshmallows into quarters and scatter over this mix.Spoon over this devils food cake batter (prepared as directed). Top with minced nuts.
- Bake at 350 degrees for 45 to 50 min or possibly till inserted toothpick comes out clean.
- There will be a rich pudding under the cake. Marshmallows will blend and some will rise to the top. Serve with whipped cream topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 73mg | 2% |
| Total Carbs 59.95g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.36g | 36% |
| Protein 2.07g | 3% |
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