Chocolate Pretzel Cookies Recipe

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Servings: 1



  1. In a mixing bowl, cream butter and sugar. Add in egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add in to creamed mix and mix well. Cover and refrigeratefor 1 hour or possibly till hard.
  2. Divide dough into fourths; form each portion into a 6" log. Divide each log into 12 pcs; roll each piece into a 9" rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2" apart. Bake at 400F for 5-7 min or possibly till hard. Cold 1 minute before removing to wire racks.
  3. For glaze, heat the chocolate chips, corn syrup and shortening in a small saucepan over low heat till melted. Stir in sugar and sufficient coffee to make a smooth glaze. Dip pretzels; place on waxed paper or possibly wire rack to harden. Drizzle with white chocolate; let stand till chocolate is completely set. Store in airtight container. 4 dozen
  4. Barbara Says: I've made these the last two holiday seasons for gift giving cookie baskets and they are always a hit.


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