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Chocolate Polenta Crust Tart - Recipe Cost

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1/4 cup of vegan chocolate chips
1 Tbsp. Earth Balance
1 cup of fresh or frozen raspeberries (thawed)
1 cup vegan chocolate chips
1/4 block of vegan baker's chocolate, grated, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
Crust 1/6 crust
$4.39 per 16 ounces
$0.03
1 1/2 cup water 1/4 cup
n/a
 
1 cup polenta 2 tablespoons
$5.69 per 40 ounces
$0.13
1/4 cup pure maple syrup or agave nectar 2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.29
Tart Filling 1/6 filling
n/a
 
1/2 pkg. (6 oz.) Silken tofu 1 oz
$2.19 per 14 ounces
$0.16
1 pkg. (8 oz.) Tofutti "cream cheese" 1 1/3 oz
n/a
 
1/3 cup of pure maple syrup or agave nectar 2 2/3 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.39
A few fresh raspberries for garnish 1/6 several
$2.99 per 5 5/8 ounces
$0.02
Total per Serving $1.03
Total Recipe $6.17
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