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Servings: 12
Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup sugar
- dash salt
- 1/4 cup (1/2 stick) butter
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 1/2 cup water
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla
- Sauce Ingredients:
- 2 tablespoons butter
- 1 tablespoon cocoa
- 3 tablespoons milk
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
- Whipped Coconut Icing Ingredients:
- 1 cup milk
- 5 tablespoons flour
- 1 1/4 cups granulated sugar (not powdered sugar)
- 2 teaspoons vanilla extract
- 1 cup butter, at room temperature
- 1/2 cup coconut plus more for topping
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 239 | 48% |
| Total Fat 27.12g | 34% |
| Saturated Fat 14.38g | 58% |
| Trans Fat 0.12g | |
| Cholesterol 74mg | 25% |
| Sodium 249mg | 10% |
| Potassium 88mg | 3% |
| Total Carbs 61.7g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.59g | 34% |
| Protein 3.29g | 5% |
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