Chocolate - Pistachio Cake Recipe

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0 votes | 1555 views
Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 1 pkg. yellow or possibly white cake mix
  • 3/4 c. chocolate syrup
  • 1/2 c. oil
  • 1/2 c. orange juice
  • 1/2 c. water
  • 4 large eggs
  • 1 pkg. Jello pistachio pudding

Directions

  1. Mix cake mix, pudding mix, oil, water, orange juice and large eggs in large mixing bowl. Blend together and beat with mix master at medium speed for 2 min. Pour 3/4 of mix into bundt pan. Pour chocolate syrup into remaining 1/4 mix in bowl and blend. Pour remainder into bundt pan. Bake in oven at 350 degrees for 1 hour and 5 min or possibly till done. You can sprinkle with confectioners' sugar if you desire.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 349  
Calories from Fat 142 41%
Total Fat 16.01g 20%
Saturated Fat 2.04g 8%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 324mg 14%
Potassium 120mg 3%
Total Carbs 47.51g 13%
Dietary Fiber 1.0g 3%
Sugars 10.3g 7%
Protein 4.45g 7%
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