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Ingredients
- For the peanut butter pudding:
- one 12-ounce package silken soft tofu (the unrefrigerated, shelf-stable kind)
- 2 tablespoons sugar
- 5 tablespoons smooth peanut butter
- 1/2 teaspoon vanilla extract
- For the chocolate pudding:
- one 12-ounce package silken soft tofu (the unrefrigerated, shelf-stable kind)
- 1/2 cup dark chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
View Full Recipe at Forbidden Rice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 1570 | |
| Calories from Fat 731 | 47% |
| Total Fat 84.1g | 105% |
| Saturated Fat 26.41g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 468mg | 20% |
| Potassium 2064mg | 59% |
| Total Carbs 151.79g | 40% |
| Dietary Fiber 9.3g | 31% |
| Sugars 123.02g | 82% |
| Protein 60.16g | 96% |
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