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Add a photoServings: 1
Ingredients
- 1 x graham cracker crust (I use the chocolate Oreo crust)
- 2 pkt sugar free / fat free instant chocolate pudding
- 2 c. cool lowfat milk
- 1/2 c. to 1 c. of crunchy peanut butter Cold Whip whipped topping
Directions
- Mix the pudding with cool lowfat milk and stir with a wire whisk until thick. Add in 1/2 c. to 1 c. of crunchy peanut butter to the pudding and mix with a little Cold Whip. Pour into the crust and chill. top with cold whip. Mix should be fairly thick. It's wonderful
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 933g | |
| Calories 1447 | |
| Calories from Fat 528 | 36% |
| Total Fat 58.79g | 73% |
| Saturated Fat 15.4g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1426mg | 59% |
| Potassium 1387mg | 40% |
| Total Carbs 197.41g | 53% |
| Dietary Fiber 4.3g | 14% |
| Sugars 99.16g | 66% |
| Protein 32.7g | 52% |
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