This is a print preview of "Chocolate Peanut Butter Dulce de Leche frozen pie no bake" recipe.

Chocolate Peanut Butter Dulce de Leche frozen pie no bake Recipe
by Foodessa

Chocolate Peanut Butter Dulce de Leche frozen pie no bake

Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying sacrificial tasters will undoubtedly ask for a second's really that amazing.

For a dedicated post...refer to:

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Canada Canadian
  Servings: 8 persons


  • .> (American / Metric measures) <
  • . CRUST:
  • . 2-1/2 cups (135g) multi-grain cereal flakes
  • . 3 Tbsps. (45ml) grapeseed oil
  • . 3 Tbsps. (45ml) Maple syrup
  • . 1/4 cup (60g) bittersweet (60-70%) Chocolate, coarsely chopped
  • . 4oz. (125g) Cream Cheese
  • . 1 pkg. (8oz) / (about 250-300g) drained Tofu (smooth only)
  • . 1/4 cup (60ml) smooth, organic Peanut Butter
  • . 1/2 cup (120ml) Dulce de Leche
  • . 1 tsp. (5ml) pure Vanilla extract
  • . 1 Tbsp. (15ml) Vodka
  • .
  • . garnish: a big handful of shelled Peanuts (optional)


  1. . Prepare a 9 inch (22-23cm) pie plate, very lightly oiled.
  2. . MELT the chopped chocolate. Stir it with spatula so that it becomes completely smooth. Set aside to slightly cool.
  3. . > Crust: In a blender, place the cereals, oil and syrup together. Pulse the motor a few times to then spin until a good humid crumble appears. Pour it out onto the lightly oiled pie plate. With the aid of a spatula or spoon, spread and pat down the cereal mix onto the plate’s sides and bottom. Set aside.
  4. . > Creamy mix: In the same blender, place the rest of the remaining ingredients with the melted chocolate added last. Pulse a few times to then blitz until a good smooth consistency is achieved. Do use the spatula to scrape down the sides in between spins.
  5. .> Assembly: Pour the creamy mixture over the cereal crust. With a spatula, spread the mix evenly. At this point, if a garnish or decor of peanuts is desired...go ahead and create your personal design.
  6. . > Freezing: Cover the pie plate with a plastic wrap followed by placing it into an airtight freezer bag. Freeze it for a minimum of 4 hours. The pie keeps very well for about 1 month without losing its quality.
  7. . Serve: transfer the pie plate to the fridge for about 1 hour before slicing.
  8. . Enjoy every bite and flavourful