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Chocolate Peanut Butter Cheesecake with Pretzel Crust Recipe

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Chocolate Peanut Butter Cheesecake with Pretzel Crust
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Ingredients

  • 2 cups (about 7 ounces) crushed pretzels
  • 3/4 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 tsp salt
  • For the Cheesecake:
  • 24 ounces (3 - 8oz packages) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/4 cup smooth peanut butter
  • For the Ganache Topping
  • 2/3 cup heavy or whipping cream
  • 4 ounces dark chocolate
  • 4 ounces milk chocolate
  • For the Garnish:
  • 1/4 cup coarsely chopped pretzels
  • 1/4 cup coarsely chopped peanuts
  • To Serve, slide large knife into very hot water and cut a slice. Clean off knife, slide it into water again and repeat.Notes

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