Chocolate Pavlova with Mascarpone and Raspberries Recipe

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0 votes | 464 views
Servings: 6

Ingredients

  • 6 egg whites, at room temperature
  • 1½ cups granulated sugar
  • Pinch cream of tartar
  • ¼ cup cocoa powder, sifted
  • 2 ounces bittersweet chocolate, finely chopped
  • For the Topping:
  • 2 cups mascarpone cheese
  • ⅓ cup heavy cream
  • 3 tablespoons granulated sugar
  • 1½ teaspoons vanilla extract
  • Fresh raspberries

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 308  
Calories from Fat 45 15%
Total Fat 5.34g 7%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 172mg 5%
Total Carbs 67.61g 18%
Dietary Fiber 2.0g 7%
Sugars 62.94g 42%
Protein 1.88g 3%
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