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Add a photoServings: 8
Ingredients
- 2 c. orange juice
- 6 ounce semisweet chocolate chips
- 1/2 c. corn syrup, light
- 1/2 c. water
Directions
- In a small saucepan, heat the chocolate in the water over medium heat. Bring to a boil and whisk into a smooth sauce. Remove from heat and cold. Blend the chocolate sauce with the orange juice and corn syrup.
- Freeze following directions for your ice cream machine.
- Makes about 1 qt.
- NOTES : This sorbet is probably higher calorie than most, but it's a long-time favorite. Gets rave reviews every time I serve it, from adults and children alike.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 202 | |
| Calories from Fat 58 | 29% |
| Total Fat 6.47g | 8% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Potassium 203mg | 6% |
| Total Carbs 35.44g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.86g | 15% |
| Protein 2.06g | 3% |
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