Chocolate Oil Cake Recipe

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0 votes | 730 views
Servings: 8

Ingredients

Cost per serving $0.34 view details

Directions

  1. Blend dry ingredients, make a well. Then add in: 2 large eggs, 1/2 cup oil, 1 cup hot water.Mix well by hand. Then add in 1 cup hot water and mix well. Bake at 350 degrees for 30 min in 9 x 13 inch pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 327  
Calories from Fat 7 2%
Total Fat 0.81g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 473mg 20%
Potassium 34mg 1%
Total Carbs 76.84g 20%
Dietary Fiber 1.8g 6%
Sugars 50.04g 33%
Protein 4.23g 7%
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