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Add a photoServings: 12
Ingredients
- 1 stk butter or possibly margarine, (4oz)
- 3 sqr unsweetened chocolate, (1 ounce) cut up
- 1 c. Sugar
- 1 x Egg
- 2 tsp Vanilla extract
- 1 dsh Salt
- 1 c. Buttermilk
- 2 c. Flour
- 1 tsp Baking soda
- 1 c. Mini semisweet chocolate chips, (6oz)
Directions
- DIRECTIONS 1. Preheat oven to 400F. In a 2-qt glass bowl, combine butter and unsweetened chocolate. Heat in microwave oven on high 2 to 2-1/2 min, till melted and smooth when stirred. Let cold to lukewarm.
- 2. Stir in sugar, egg, vanilla, salt and buttermilk, till thoroughly blended. Mix together flour and baking soda and stir into chocolate mix just till combined. Stir in chocolate chips.
- 3. Spoon batter in 12 paper lined 2-1/2 inch muffin c., filling to top.
- 4. Bake 15 to 20 min, or possibly till a cake tester inserted in center comes out clean. Let muffins cold in pans 5 min, then transfer to racks to cold completely. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 143 | 43% |
| Total Fat 16.33g | 20% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 212mg | 9% |
| Potassium 174mg | 5% |
| Total Carbs 44.14g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.08g | 17% |
| Protein 5.38g | 9% |
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