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Chocolate Mousse With Raspberries Recipe

Name: Chocolate Mousse With Raspberries
Ingredients: 1/2 c. honey; 1/2 c. cocoa; 1 (12 ounce.) pkg. chocolate chips; 1/4 c. Kaluha (opt.); 1 tbsp. vanilla; 3 teaspoon grnd instant coffee; 2 pts. whipping cream (reserve 1/2 pt. to top dessert); 1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

1/2 c. honey
1/2 c. cocoa
1 (12 ounce.) pkg. chocolate chips
1/4 c. Kaluha (opt.)
1 tbsp. vanilla
3 teaspoon grnd instant coffee
2 pts. whipping cream (reserve 1/2 pt. to top dessert)
1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)

Directions

Heat honey, cocoa, chocolate chips in double boiler of warm water. Add in remaining ingredients. Cold slightly, fold into whipped cream. Refrigerateseveral hrs or possibly overnight. Top with 1/2 pint whipped cream and raspberries.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 350
Calories from Fat 209	60%
Total Fat 23.54g	29%
Saturated Fat 14.46g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 38mg	2%
Potassium 146mg	4%
Total Carbs 32.04g	9%
Dietary Fiber 1.7g	6%
Sugars 26.64g	18%
Protein 3.71g	6%

Chocolate Mousse With Raspberries Recipe

Ingredients