Chocolate Mousse-Mousse Gelata Di Cioccolato Recipe

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1 vote | 876 views
Servings: 8

Ingredients

  • 1 Egg White, at room temperature
  • 1/4 Cup (55 g) Sugar
  • 2 oz (60 g) Unsweetened Chocolate, cut into bits
  • 1/4 (60 ml) Water
  • 3 Egg Yolks
  • 1/4 (55 g) Cup Sugar
  • 1 Cup (250 ml) Heavy Cream
  • Chocolate Sauce (recipe to follow)
  • Raspberry Coulis (recipe to follow)
  • 2/3 Cup (160 ml) Water
  • 3/4 Cup (165 g) Sugar
  • 1/4 Cup (15 g) Unsweetened Cocoa Powder
  • 1 oz (30 g) Unsweetened Chocolate, cut into bits
  • 2 Cups Frozen Raspberry, lightly thawed
  • 2 to 3 Tbsp Sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 315  
Calories from Fat 102 32%
Total Fat 11.83g 15%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 14mg 1%
Potassium 183mg 5%
Total Carbs 55.29g 15%
Dietary Fiber 5.1g 17%
Sugars 46.76g 31%
Protein 2.74g 4%
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