Chocolate Mousse I Recipe

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Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. Heat chocolate in double boiler. Let cold. Beat egg yolks and whole Large eggs till creamy yellow. Set aside. Beat whipping cream till hard and set aside. Beat egg whites till stiff gradually adding confectioners' sugar. Set aside. To blend, add in dollop of hard whipping cream to chocolate mix, then add in rest of cream. Now add in vanilla and creme de cacao. Pour into bowl and add in egg yolk mix, stirring till smooth. Mix in egg white a little at a time. Place in refrigerator at least 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 302  
Calories from Fat 259 86%
Total Fat 30.46g 38%
Saturated Fat 18.62g 74%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 29mg 1%
Potassium 381mg 11%
Total Carbs 14.78g 4%
Dietary Fiber 7.1g 24%
Sugars 1.91g 1%
Protein 6.93g 11%
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