Chocolate Mousse Cake Parve Recipe

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Servings: 1

Ingredients

  • 6 ounce Semi-sweet Chocolate
  • 6 ounce Unsalted Margarine
  • 3/4 c. Sugar
  • 4 x Large eggs
  • 1/3 c. Brewed Coffee
  • 1 pt Parve Whipping Cream

Directions

  1. Whip cream according to directions on carton. After whipping, place in freezer till needed. Heat chocolate in a double boiler. Cream margarine and sugar. Slowly add in COOLED chocolate. Add in Large eggs one at a time. Add in coffee, then blend in the cream. Pour into 3 ounce. c. and top as desired.
  2. Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.

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