This is a print preview of "Chocolate Mousse" recipe.

Chocolate Mousse Recipe
by "Cheffie Cooks"

Chocolate Mousse

A special dessert any time!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 6

Goes Well With: Milk, Coffee, tea

Ingredients

  • 1 cup Cold Evaporated Milk
  • 3 teaspoons Pure Vanilla Extract
  • 1 cup Sugar
  • 4 ounces Milk Chocolate (finely chopped)
  • pinch of iodized salt
  • 2 cups heavy whipping cream
  • Chocolate Shavings for garnishing

Directions

  1. In your blender combine Milk, vanilla, chocolate, sugar, salt, process until smooth
  2. Transfer to a large bowl
  3. In a smaller bowl add heavy cream and whipped until peaks form, fold into chocolate mixture.
  4. Spoon into your desired dessert cups, refrigerate until ready to serve.
  5. garnish with Chocolate curls