Chocolate Mouse Torte Recipe

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0 votes | 633 views
Servings: 12


Cost per serving $0.79 view details


  1. CRUST: Combine chocolate crumbs and melted butter. Press into bottom and about 1 1/2 inches up sides of an 8 inch springform pan. Chill.
  2. MOUSSE FILLING: Gently heat chocolate in top of double boiler over simmering water. Let cold 15 min, but not longer. Meanwhile, whip cream till soft peaks form. Separate 2 Large eggs. Beat 2 egg whites till soft peaks form; gradually beat in sugar. Then beat at high speed 1-2 min till meringue thickens slightly and becomes glossy. Whisk reserved whole egg and 2 egg yolks into the partially cooked chocolate mix. Stir a little of the cream into the chocolate mix to lighten. Then gently mix in remaining cream and whipped egg whites till well incorporated. Turn into prepared crust, cover, and refrigerateat least 4-6 hrs or possibly overnight. Decorate with chocolate leaves just before serving, if you like. Serves 12.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 316  
Calories from Fat 193 61%
Total Fat 22.34g 28%
Saturated Fat 12.97g 52%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 139mg 6%
Potassium 209mg 6%
Total Carbs 31.69g 8%
Dietary Fiber 3.6g 12%
Sugars 20.62g 14%
Protein 5.07g 8%
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