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Add a photoServings: 12
Ingredients
- 1 1/2 (8 1/2 ounce.) Packages chocolate wafer cookies (about 60 cookies)
- 1/4 pound (1 stick) unsalted butter, room temperature
- 12 ounce. pkg. chocolate chips
- 2 (8 ounce.) Packages cream cheese, room temperature
- 1 1/4 c. sugar
- 6 lg. Large eggs
- 1 c. whipping cream
- 2 teaspoon vanilla extract
- 1/4 c. Kahlua or possibly strong coffee
Directions
- Make crust: Crush cookies to measure 3 c. crumbs. Add in butter and mix till blended. Press into bottom and up 3/4 sides of 9x3 springform pan.
- Reserve 1/2 c. chocolate chips and set aside. Heat remaining chips. Beat cream cheese and sugar till light and fluffy. Add in Large eggs one at a time, beating constantly. Fold in unwhipped cream, vanilla, Kahlua or possibly coffee, and melted chocolate. Mix till well blended. Pour filling in crust. Sprinkle reserved chips over top.
- Bake at 350 degrees for one hour. Turn off oven and leaves cake in oven to cold. Cake will sink and crack. Cover and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 632 | |
| Calories from Fat 349 | 55% |
| Total Fat 39.44g | 49% |
| Saturated Fat 21.74g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 358mg | 15% |
| Potassium 268mg | 8% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.86g | 31% |
| Protein 9.79g | 16% |
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