Print
Email
Add a photoServings: 12
Ingredients
- 1 c. fat-free Miracle Whip
- 1 c. hot water
- 1 c. sugar
- 4 Tbsp. cocoa
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tsp baking soda
- 2 c. cake flour
Directions
- Preheat oven to 375F.
- In a large bowl mix the Miracle Whip & water. Beat till light. Add in the remaining ingredients, in order, one at a time. Stir well after each addition.
- Pour into two 8 or possibly 9 inch round or possibly square cake pans which have been lightly coated with vegetable oil cooking spray & dusted with flour.
- Bake for 32 min or possibly till a toothpick inserted into the middle of the cake comes out clean.
- For a layer cake let cold for 10 min. Place a piece of wax paper over one pan. Invert a plate over the wax paper. Turn the pan upside down & remove. Turn cake right side up on a cooling rack. Repeat with other pan.
- Let cold completely, then frost with "Chocolate ButterCream Frosting".
- Chocolate Velvet Cake: Add in 2 tsp. red food coloring. Frost with
- "ButterCream Frosting" or possibly "Seven Minute Frosting". You can also decorate with maraschino cherry halves.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 62 | 27% |
| Total Fat 6.9g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 399mg | 17% |
| Potassium 27mg | 1% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.02g | 12% |
| Protein 2.38g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
