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Add a photoServings: 10
Ingredients
- 2 1/2 Packages Lady Fingers
- 12 ounce. pkg. semi-sweet morsels, melted
- 6 Large eggs, separated, whipped whites
- 1 pt. heavy cream
- 1 lg. spring pan
Directions
- Beat egg yolks into chocolate. Whip egg whites and add in to chocolate mix; whip 1/2 pint heavy cream, add in to chocolate mix; whip 1/2 pint heavy cream, add in to above ingredients. Carefully pushing out air bubbles. Pour 1/2 mix into lined Lady Finger pan; add in second layer of Lady Fingers and remaining chocolate mix. Refrigerateseveral hrs. Before serving whip remaining cream, sweeten to taste and frost top. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 196 | 64% |
| Total Fat 21.96g | 27% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 136mg | 6% |
| Potassium 229mg | 7% |
| Total Carbs 16.85g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.28g | 9% |
| Protein 10.44g | 17% |
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