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Add a photoServings: 8
Ingredients
- 10 ounce. mint chocolate chips
- 3/4 c. butter, softened
- 1/2 c. confectioner's sugar
- 1 egg yolk
- 1 1/4 c. flour
- 1/2 c. reserved mint chips
- 1 1/2 tbsp. shortening
- 2 tbsp. minced toasted almonds
Directions
- Preheat oven to 350 degrees. Heat in microwave 1 c. chips; stir till smooth. Set aside. In large bowl, combine butter, confectioner's sugar, and egg yolk; beat till creamy. Add in melted morsels and flour; beat till well blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 min. Allow to stand 3 min before removing from cookie sheets. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 177 | 64% |
| Total Fat 20.15g | 25% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.8g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 30mg | 1% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.43g | 5% |
| Protein 2.32g | 4% |
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