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Add a photoServings: 4
Ingredients
- 6 ounce. chocolate chips
- 1 pkg. Pillsbury date or possibly nut bread mix
- 1 c. water
- 1 egg
- 1 teaspoon peppermint extract
Directions
- Heat oven to 350 degrees. Grease and flour bottom only of 8x4 or possibly 9x5 loaf pan. Heat chocolate chips (reserve 2 Tbsp. for frosting). Combine melted chips, bread mix, water, egg and 1/2 tsp. extract. stir till moistened. Bake 55-60 min.
- When cold, combine frosting ingredients. Add in 2 Tbsp. melted chocolate chips. Spread onto bread and sprinkle with crushed peppermint candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 123 | 47% |
| Total Fat 13.72g | 17% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 52mg | 2% |
| Potassium 216mg | 6% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.11g | 17% |
| Protein 4.75g | 8% |
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