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Chocolate Mint Cake Recipe

Name: Chocolate Mint Cake
Ingredients: 1 c. all-purpose flour; 1 c. sugar; 1/2 c. butter; 4 large eggs; 1 1/2 c. (16 ounce can) Hershey's syrup; 2 c. powdered sugar; 1/2 c. butter, softened; 3 drops green food coloring; 1 T water; 1/2 to 3/4 teaspoon mint extract; 6 T butter; 1 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 c. all-purpose flour
1 c. sugar
1/2 c. butter
4 large eggs
1 1/2 c. (16 ounce can) Hershey's syrup
2 c. powdered sugar
1/2 c. butter, softened
3 drops green food coloring
1 T water
1/2 to 3/4 teaspoon mint extract
6 T butter
1 c. chocolate chips

Directions

Oven 350 degrees. In large bowl, put together flour, sugar, butter, large eggs and syrup. Beat till smooth. Pour into 9 x 13-inch pan and bake 25 to 30 min. Cool completely in pan. Spread Mint Cream Center on cake. Cover and refrigerate.
Mix all ingredients till smooth. Pour Chocolate Topping over chilled dessert. Cover and refrigerate at least 1 hour before serving.
In small saucepan, over very low heat, heat butter and chocolate chips. Remove from heat; stir till smooth. Cool slightly.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 537
Calories from Fat 205	38%
Total Fat 23.2g	29%
Saturated Fat 14.06g	56%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 191mg	8%
Potassium 101mg	3%
Total Carbs 80.4g	21%
Dietary Fiber 0.8g	3%
Sugars 61.61g	41%
Protein 4.39g	7%

Chocolate Mint Cake Recipe

Ingredients