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Chocolate Meringue Custard Recipe

Name: Chocolate Meringue Custard
Ingredients: 1 unbaked 9 inch pie shell; 3 Large eggs; 1 1/4 c. sweet lowfat milk; 1 1/4 c. sugar; 1 teaspoon vanilla; 2 tbsp. melted butter; 1/3 c. cocoa; 3 tbsp. all-purpose flour

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 unbaked 9 inch pie shell
3 Large eggs
1 1/4 c. sweet lowfat milk
1 1/4 c. sugar
1 teaspoon vanilla
2 tbsp. melted butter
1/3 c. cocoa
3 tbsp. all-purpose flour

Directions

Mix sugar, flour and cocoa. Beat egg yolks, add in lowfat milk and vanilla. Add in gradually to dry ingredients and beat till smooth (this will be very thin). Pour into unbaked pie shell. Bake at 350 degrees for 40 to 50 min or possibly till custard is set.
Remove from oven and top with meringue.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 286
Calories from Fat 64	22%
Total Fat 7.26g	9%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 84mg	4%
Potassium 116mg	3%
Total Carbs 50.12g	13%
Dietary Fiber 1.0g	3%
Sugars 44.56g	30%
Protein 6.15g	10%

Chocolate Meringue Custard Recipe

Ingredients