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Add a photoServings: 2
Ingredients
- 1 (13 ounce.) can evaporated skim lowfat milk
- 1/3 c. cocoa
- 1/4 c. sugar
- 16 marshmallows
Directions
- Reserve 1/2 c. lowfat milk, pour remaining lowfat milk into large bowl and chill till thoroughly chilled.
- Combine cocoa and sugar in medium-size heavy saucepan; gradually stir in 1/2 c. reserved evaporated lowfat milk till blended. Add in marshmallows to cocoa mix; cook over low heat, stirring constantly, till marshmallows are melted. Cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 135 | 34% |
| Total Fat 15.28g | 19% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 196mg | 8% |
| Potassium 560mg | 16% |
| Total Carbs 51.52g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 43.5g | 29% |
| Protein 15.23g | 24% |
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