Chocolate magic custard cake Recipe

click to rate
1 vote | 2977 views

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.48 view details

Directions

1.
Separate egg whites and yolks. Mix and combine flour and cocoa powder. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
2.
Add melted butter and vanilla extract and mix for half a minute.
3.
Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
4.
Pour the milk gradually and continue beating.
5.
Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
6.
Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
7.
Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 311  
Calories from Fat 139 45%
Total Fat 15.73g 20%
Saturated Fat 8.9g 36%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 135mg 6%
Potassium 130mg 4%
Total Carbs 36.95g 10%
Dietary Fiber 0.9g 3%
Sugars 29.43g 20%
Protein 6.32g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment